Anzac biscuits - Chewy & Crunchy Recipe

Name: Flourless Chocolate Lime Cake With Margarita Cream - Nigella Lawson’s Recipe
Prep time: 5 min
Cook time: 30 min
Ingredients: 75 gm dark chocolate; 75 gm soft salted butter; 3 large eggs; 125 gm caster sugar; 50 gm ground almonds; 2 tbsp cocoa powder; 1 tsp vanilla; 1/2 lime zest and juice; Icing sugar (to dust - optional); 30 ml fresh lime juice; 2 tsp tequila; 2 tsp cointreau (or triple sec); 30 gm icing sugar; 125 ml double cream

These oat biscuits are a popular Australian & New Zealand recipe that is a yummy treat to make and has a long shelf life. These Anzac biscuits are very easy to mix and bake with a chewy and crispy texture in every bite.

Okay, I think it is important I start this blog with the fact that it is Anzac Day today aka 25th April. Anzac biscuits history is deep rooted into the world war. There is equal amount of flavor and deliciousness in each bite. Before we get into the recipe I must warn you, these biscuits are so easy to make and SO YUMMY! If you love oatmeal cookies then you would love this recipe but if you don’t love oatmeal cookies I would recommend this recipe to you as an introduction into the divine world of oat cookies.

What is Anzac day and why is it celebrated?

April 25th is the national day of commemoration of Australia & New Zealand for victims of war and for recognition of the role of their armed forces according to the Australian Embassy. Anzac stands for Australian and New Zealand Army Corps.

Why is Anzac Day on the 25th of April?

On April 25th 1915, thousands of troops from the Australian and New Zelda Army Corps were among a larger allied force that landed on the narrow beaches of Gallipoli peninsula, an ill fated campaign that would claim more than 130,000 lives, as per Reuters write up.

Why are they called Anzac biscuits?

There were a lot of recipes named after the Anzacs as a patriotic gesture in honor of those fighting at the front on 25th April. It is said, by the Smithsonian that some men serving on Gallipoli received some biscuits containing oats and butter with golden syrup that would keep for a while without going bad – however they were always known as Anzac biscuits and never cookies. The story goes that they were shipped to soldiers during war.

What is Anzac flavor? What do Anzac cookies taste like?

Anzac biscuits have an oatmeal and coconut flavor with a hint of caramel. There is no caramel in this recipe but the golden syrup and brown sugar make for a caramel like flavor. They are sweet and salty with a chewy inside and crunchy outside texture. The cookies are golden and delicious but also flavored but butter. These are the traditional flavors but you can find a variety of recipes with many additions like nuts, spices and fruits etc.

Are Anzac biscuits crunchy or chewy?

Anzac biscuits are chewy and crunchy. They can be soft depending on how long you have baked them for, they are also fudge in each bite.

Are Anzac biscuits only in Australia?

The anzac biscuits can be found in Australia and New Zealand but today they. Are so popular you can find them in most countries and bakeries. They are so delicious and easy to make, there are many recipes online to bake them at home.

What is anzac biscuit made of?

Traditionally Anzac biscuits consist of butter, golden syrup, oats, dry coconut, flour, sugar and baking soda.

Why do Anzac biscuits last so long?

The ingredients for these biscuits are those which don’t spoil easily, when mixed together they can last for a long time based on how long they are baked for. This not only made them nutritious but also full of energy and have a long shelf life.

Why can Anzac biscuits be called cookies?

Anzac biscuits or Anzac slice are the right terminologies for this sweet treat. They cannot be referred to as Anzac cookies as it is illegal to do so. Originally they were referred to as soldier’s biscuits and they later came to known as Anzac biscuits – so keep the recipes and tradition the Anzac biscuit recipe is now and forever will be biscuit.

What are the original name for Anzac biscuits?

Soldier biscuits.

What are Anzac biscuits?

Anzac biscuits are sweet biscuits that are popular in Australia and New Zealand, they are made with oats, dry coconut, butter, golden syrup, baking soda and sugar. They re chewy and crunchy and keep for long.

What ingredients do you need to make Anzac biscuits?

To make this Anzac biscuit recipe we need rolled oats, flour, dry coconut also known as desiccated coconut, brown sugar, granulated sugar, cinnamon powder, vanilla, almond extract, brown butter, golden syrup, boiling water, baking soda, salt.

What equipment do you need to make Anzac biscuits?

To make the brown butter we need a have bottom sauce pot, I heat the golden syrup intuit pot and we mixing the biscuit dough in a large mixing bowl. I like using an ice cream scoop for portion out the biscuits. You could use two tablespoon worth of biscuit dough as well. The cookies are flattened with the back of glass – use any flat bowl or cup to flatten them before baking. I bake them in a cookie tray lined with baking paper in the. Oven. You will need a metal spatula to transfer them from the baking tray to the wire rack to cool.

How to make Anzac biscuits?

Start by preheating the oven to 180℃, if you have a gas oven you can bake them at 160℃, line a baking tray with baking paper and set aside. In sauce pot add the butter and allow it to brown over the heat. At first it will melt and them bubble, the top with get foamy and you will begin to smell a nutty flavor the bottom will go brown, take off the heat and add the golden syrup, boiling water and let it boil together until bubbling, add the baking soda and it will bubble up, pour into a large mixing bowl. Add the flour, rolled oats, desiccated coconut, cinnamon, brown sugar, granulated sugar, salt and stir together using a rubber spatula. Add the vanilla and almond extract and mix until well combined. Using an ice cream scoop portion out the dough, I baked 6 biscuits on a tray at a time as they spread while baking. Depending on how large your oven is, bake as many as you can. Bake for 9 minutes in total but I like to rotate the tray half way through the baking to ensure they all get evenly colored and baked. They will be golden on the top, puffed a little and they will have spread once baked. I like to press them down and circle them around a round cup to get that perfect round shape. If you want more crispy biscuits bake them longer up till 15 minutes. I prefer them chewy and fudgy. Using a metal spatula remove the cookies from the baking tray and transfer to a wire rack to cool completely. They will firm up as they cool down.

Serving and storing Anzac biscuits?

Once they have cooled, the biscuits store well in air tight containers at room temperature for up to 3 weeks. They are delish warm though so you can warm the biscuit in the microwave for 10 seconds if you prefer them softer. They make for delicious ice cream sandwiches as well.

Commonly asked questions about Anzac biscuits?

Can I substitute honey for golden syrup in Anzac biscuits?

You can use honey in place of golden syrup. I have also used maple syrup to make these biscuits and they taste good but the flavor of golden syrup is the best.

Why are Anzac biscuits hard?

The Anzac biscuits were over baked or just baked longer than needed and hence they are hard. This outcome could also be related to the dough, maybe there wasn’t enough liquid in the dough to create a softer biscuit.

Why do Anzac biscuits go soft?

They were not baked long enough or they haven’t been stored correctly. If they. Are not stored in air tight containers it could get soft but you could pop them into the oven for 3-5 minutes until warm and let them cool on the tray they will get their crispy texture again.

Should Anzac biscuits be crunchy or chewy?

They should be crunchy and chewy in every bite. I do prefer them softer than harder so I bake them for 9 minutes but you could bake them longer for around 12-15 minutes to get that hard biscuit texture.

What can I use instead of coconut in Anzac biscuits?

Coconut is a very important ingredient when making these biscuits and I would not skipping it as it not only flavors the biscuit but also makes for a very yummy chewy texture once baked. If you MUST substitute it I would suggest using ground oats (oat flour) and a little almond flour with coconut extract to still get that coconut flavor.

Why is my Anzac biscuit dough to sticky?

Rolled oats vary in brands and countries, they can absorb moisture differently hence I would suggest if the dough is too sticky add 1 tbsp more flour or almond flour as well to soak up the excess moisture n the dough. We want the biscuit dough to be sticky but not so sticky they it doesn’t roll into a ball when you try to snap hit before baking.

Looking for more biscuit recipes?

Now that we have covered how to make these Anzac Biscuits, you can have a look at the recipe video on my socials but let’s get to it.

If you try this recipe out, don’t forget to share it with me on instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.