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Skillet double chocolate cookie with peanut butter

This double chocolate chip skillet cookie is stuffed with a layer of creamy peanut butter. It is crunchy and chewy but soft and gooey in every bite. Topped with flakey sea salt, serve it warm with a glass of milk. 

This cookie is inspired by my classic single serve skillet chocolate chip cookie recipe that is stuffed with chocolate spread. It is an eggless cookie recipe that is simple to make and so delicious, chewy, fudgy, gooey and so soft. It has a beautiful crunch on the outside but also a very tender crumb. I took that recipe and tweaked it to create this indulgent and rich double chocolate cookie dough as we use cocoa powder and chocolate chips in the dough, I have stuffed the skillet cookie with creamy peanut butter but you could use any dessert spread you like. Serve it warm with vanilla ice cream or a glass of cold milk for the perfect dessert on a date night. Let us get to it. 

What is a skillet cookie recipe?

A skillet cookie is basically any cookie dough baked in an oven proof pan/skillet. This recipe is a chocolate chip skillet cookie, doesn’t mean you can bake any cookie recipe in a skillet as the baking time might vary depending on the type of cookie dough and size of skillet. In my opinion the trick to skillet cookies is always under baking them as the residual heat from the skillet/pan will continue cooking it once removed from the oven. 

What is a cast iron skillet cookie?

Baking your cookie dough in a cast iron skillet is very common as the cast iron pan is oven proof and heats evenly, making for a well baked cookie all around the bottom and top. However, you can bake a skillet cookie in any oven proof metal pan. 

Is this a small skillet cookie recipe?

This recipe is a single serve portion but feeds 2 mouths, I intentionally did this as it is the perfect sharing dessert for valentines day. You don’t need many ingredients to make this recipe and it certainly does satisfy and with the addition of ice cream in the middle, you can serve it warm with two spoons. BOOM! Romance is in the air!

What are single serve recipes?

Single serve recipes are those which serve one portion. When baking this is not easy to achieve as most baked goods feed at least 6 people, things like cakes, cookies and breads aren’t commonly made for single serve options. However this recipe is a single serve, arguably it feeds 2 though. Then again 1 serving is 2 portions so we are in the clear here. 

What ingredients do you need to make this single serve skillet double chocolate chip peanut butter cookie?

For the wet ingredients we need soft butter, vanilla and milk. I have used nutella in this recipe as well. For the dry ingredients we need flour, cocoa powder, corn flour, baking powder, baking soda, salt, dark chocolate chunks and salt. 

What substitutes can you use to make this single serve skillet chocolate chip nutella cookie?

Vegan –

This cookie is eggless, hence you can keep this cookie vegan by using a plant based butter and milk to make the dough. Same with the chocolate chunks. 

Gluten free –

You can use a gluten free flour mix, cup for cup measure to make this recipe gluten free. I have also made this cookie with almond flour and corn flour which works perfectly. 

Dark chocolate –

If you prefer milk chocolate, go for it. I like using chunks for puddles of chocolate but you can use chocolate chips as well. Better yet, use any candy bars you might have laying around the fridge. 

Peanut butter –

If you are not a fan of peanut butter you can use cookie butter spread, biscoff spread, chocolate spread or any nut/seed butter you prefer. 

How to make this single serve skillet double chocolate chip peanut butter cookie?

Preheat the oven to 180℃, brush your 4/5 inch skillet cookie with a little oil, set aside. In a small mixing bowl add the butter, brown sugar and beat with a rubber spatula until pale and creamy, around 2 minutes. Add the milk, vanilla and mix until evenly combined. Add the flour, cocoa powder, corn flour, baking powder, baking soda, salt, chocolate chips and and fold together until completely mixed through. Transfer half the dough to the skillet and spread it out evenly. Dollop the peanut butter in the center and spread it out a little, leaving a small border around the edges. Add the remaining cookie dough on top and smooth it out with your spatula. Top it with a few chocolate chunks and bake for 15-18 minutes until the top is set but the center is still soft and gooey.

Make ahead options for this single serve skillet double chocolate chip peanut butter cookie:

Prepare this cookie dough and assemble it in the skillet, place in the fridge for up to 1 day before baking. When ready to cook, allow the skillet to come to room temperature and bake as directed. Alternatively you can freeze the skillet for 1 week, when ready to bake, allow the skillet to come to room temperature before baking. Always over the skillet when storing to avoid the cookie dough drying out. 

How to store the leftover skillet cookie?

I like to remove the cookie from the skillet and store it in an air tight container or zip lock bag at room temperate for 2-3 days. If you are going to store it longer you can store it in the fridge for 1 week. This is a single serve recipe hence you shouldn’t have a lot of leftover. 

How to serve this single serve skillet double chocolate chip peanut butter cookie?

I prefer serving this cookie hot or warm with vanilla ice cream scooped into the center of the skillet with a couple of spoons. You can use a spoon to scoop out the gooey and warm cookie from the skillet onto a plate as well but why dirty more dishes?

Looking for more single serve recipes?

Now that we have covered how to make this single serve skillet double chocolate chip peanut butter cookie (eggless) recipe, you can have a look at the recipe video on my socials but let’s get to it. 

If you try this recipe out, don’t forget to share it with me on pinterest & instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking. 

Single serve skillet double chocolate cookie with peanut butter

This double chocolate chip skillet cookie is stuffed with a layer of creamy peanut butter. It is crunchy and chewy but soft and gooey in every bite. Topped with flakey sea salt, serve it warm with a glass of milk.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course cookie, Dessert, Game night, Sweet tooth, tea time
Cuisine American
Servings 2 people

Equipment

  • Mixing bowl
  • Rubber spatula
  • 5 inch skillet

Ingredients
  

  • 4 tbsp butter soft
  • 8 tbsp brown sugar
  • 3 tbsp milk
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 tbsp corn flour
  • 1/2 tsp baking powder
  • 1/2 baking soda
  • Pinch of salt
  • 2 tbsp dark chocolate chunks
  • 4 tbsp peanut butter

Instructions
 

  • Preheat the oven to 180℃, brush your 4/5 inch skillet cookie with a little oil, set aside.
  • In a small mixing bowl add the butter, brown sugar and beat with a rubber spatula until pale and creamy, around 2 minutes.
  • Add the milk, vanilla and mix until evenly combined.
  • Add the flour, cocoa powder, corn flour, baking powder, baking soda, salt, chocolate chips and and fold together until completely mixed through.
  • Transfer half the dough to the skillet and spread it out evenly. Dollop the peanut butter in the center and spread it out a little, leaving a small border around the edges. Add the remaining cookie dough on top and smooth it out with your spatula.
  • Top it with a few chocolate chunks and bake for 15-18 minutes until the top is set but the center is still soft and gooey.

Notes

  • I have baked this skillet cookie in a ramekin in the microwave on the heating setting for 1 min and 30 seconds. The size of my ramekin my 5 inches.
  • Do not over bake these recipe as it will make the cookie hard.
  • You can add crushed roasted peanuts into the cookie dough as well.

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