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Easy Double Chocolate Chip Banana Bread

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Easy Double Chocolate Chip Banana Bread

This one bowl chocolate banana bread is tender, moist and fudgy. It comes together very easily and the addition of cocoa powder with chocolate chips turns it into a double chocolate banana bread that is indulgent and packed deeply chocolatey.

Just when I think I cannot do another banana bread recipe which I will be obsessed with, I am here a week later sharing this double chocolate banana bread recipe. Now this one is special because it combines two of my favorite flavors, chocolate and banana bread. Fun fact: for the longest time I did not like the combination of banana and chocolate until I tried a cake, a friend (Alan) made for me and couldn’t believe how tender, fluffy and moist it was. Years later and I must say if there one recipe I love making on repeat it is my banana chocolate muffin cake which is literally like a giant muffin which you cut into slices and enjoy. 

This recipe tastes like a cross between chocolate fudge cake, banana bread, and a dense chocolate brownie. It is rich and indulgent in every bite and even though the recipe calls for 3/4 cup of chocolate chips you can obviously add as much as you like. I love dark chocolate so I have used semi sweet however you could use a chocolate bar that been chopped, you can also use an assortment of chocolate chips that aren’t only dark but also milk and white. 

The batter comes together in one bowl which is so convenient and makes the recipe a beginner friendly one fit for anyone and everyone. Also it keeps well on the counter for at least 5 days making it perfect for you to bake it over the weekend so you have a little sweet treat to come home to everyday during the week. So lets get to it. 

What is banana bread? What is banana bread made of?

Most often than not a banana bread recipe includes overripe bananas, sugar (could be brown or white), butter (or oil), eggs, yogurt/milk, flour, baking powder, baking soda, salt. However they can also have add ons like vanilla, almond extract, cinnamon powder, cardamom powder, berries, chocolate chips, nuts etc.

Why is it called bread? Does banana bread have yeast?

Banana bread is a type of sweet bread but also considered to be a cake that is made from overripe mashed bananas. It is considered to be a bread as it is most often than not baked in a loaf tin, there is no yeast in the recipe hence it is also known as a quick bread. It can be made with many flavor options like walnuts, chocolate chips, orange zest etc. It is a great way to use up the overripe and leftover bananas form the fruit basket. Check out my easy banana bread recipe for more information.

What is a double chocolate chip banana bread?

A double chocolate chip banana bread is basically a tender banana bread batter flavored with cocoa powder that is unsweetened and chocolate chips. Hence the double chocolate. You can use a combination of chocolate chips to make it a triple chocolate banana bread too. The cocoa powder must be unsweetened as that gives the bread a rich and intense flavor. 

What ingredients are needed to make this easy double chocolate chip banana bread?

To make this recipe we need ripe bananas (ideally overripe), yogurt, vegetable oil, brown sugar, castor sugar, eggs, vanilla, flour, corn starch, cocoa powder, baking powder, baking soda, salt and chocolate chips. To make this gluten free use a cup for cup measure all purpose gluten free flour mix. To make this cake eggless you can use 3 flax seed eggs (1 flaxseed egg is 1 tbsp flaxseed powder mixed with 2 tbsp water, let it form a gel and then use as you would the eggs).

What equipment is needed to make this easy double chocolate chip banana bread?

To make this bread we need a large mixing bowl and fork to mash the bananas, we also need a whisk to beat the batter together. I like using a rubber spatula to transfer the batter to the tin. I’ve baked this in a 9 inch loaf tin as I like my loaf cake tall like the bakery style cakes, you could bake it in a large loaf tin to reduce the baking time. I’ve used baking paper to line the tin to ensure the bread comes out of the tin easily. 

Serving this double chocolate chip banana bread?

I love eating this bread warm but it slices better once it has cooled down. Make sure to sprinkle over sea salt flakes to balance out the sweetness. I also like toasting the bread in a pan with butter so the edges get crispy, top with vanilla ice cream and serve while warm. It is also delicious with peanut butter and jam for a chocolate pbj dessert treat. 

Storing the leftovers:

Wrap the loaf in cling wrap, then place in a zip lock bag or air tight container – as this will keep it moist longer. Keep this at room temperature for up to 2 days, store it in the fridge for up to 1 week and in the freezer for up to 3 weeks. When ready to eat microwave it for 20 seconds or until warm and soft. 

Looking for more banana bread recipes?

Now that we have covered how to make this double chocolate chip banana bread recipe, you can have a look at the recipe video on my socials but let’s get to it. Don’t forget to follow along for more fun recipe inspiration. 

If you try this recipe out, don’t forget to share it with me on instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.  

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Easy Double Chocolate Chip Banana Bread

This one bowl chocolate banana bread is tender, moist and fudgy. It comes together very easily and the addition of cocoa powder with chocolate chips turns it into a double chocolate banana bread that is indulgent and packed deeply chocolatey.
Course Back to school, Bread, Breakfast, Brunch, Cake, Dessert, Finger food, High Tea, Snack, Sweet tooth, tea time
Cuisine American
Keyword Baking, banana, Banana Bread, Banana bread recipe, Banana Loaf, Bananas, bread, Breakfast, Cake, Chocolate, chocolate banana bread, chocolate chips, Cocoa powder, Dessert, double chocolate banana bread, Easy baking, easy banana bread, Easy recipes, Over ripe banana recipe, Quick and easy, quick and easy baking
Prep Time 10 minutes
Cook Time 1 hour
Servings 9 inch loaf tin

Equipment

  • Large mixing bowl
  • Fork
  • Whisk
  • Spatial
  • 9 inch loaf tin
  • Baking paper
  • Brush

Ingredients

  • 3 large bananas preferably overripe
  • 1/4 cup yogurt
  • 1/3 cup oil
  • 1/4 cup castor sugar
  • 1/4 cup brown sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 3/4 cup all purpose flour
  • 2 tbsp corn starch
  • 3/4 cup cocoa powder unsweetened
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup chocolate chips

Instructions

  • Preheat the oven to 170 deg C, line a 9 inch loaf tin by brushing with oil and placing a large piece of baking paper at the bottom, so the extra over hangs on the sides.
  • In a large mixing bowl add the bananas and mash until smooth. Add the sugar and stir together until no lumps. Add the yogurt, oil, vanilla, eggs and whisk until smooth.
  • Add the flour, corn starch, cocoa powder, baking powder, baking soda, salt, chocolate chips and whisk until smooth.
  • Transfer to the lined tin and bake for 55-60 minutes or until a tooth pick inserted into the center comes out clean or with moist crumbs.
  • Allow it to cool for a few minutes before removing from the tin, slicing and serving.

Notes

  • You can add a banana sliced down the middle length wise on top of the bread before baking, I just used extra chocolate chips.
  • Make sure to check the bread after 45 minutes to ensure it is not getting over baked.
  • Feel free to add walnuts or any other nuts to this bread for a delicious crunch.

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