Annika Eats

Easy Baking

Simple and delicious recipes to make on weekday

Thandai Tres leches

This eggless milk cake is based on a traditional Indian drink called Thandai that is filled with cardamom, saffron, nuts, rose petals, poppy seeds, fennel seeds and turmeric. The cake is soaked in a mixture of three milks making it tender and delicious for Holi.

Banana Chai Cake

This loaf is perfect for a Dusshera celebration. With simple ingredients and a bowl this banana cake can be made in under an hour with all the flavors of masala chai in it. Delicious on its own but even better to share with family, neighbors and friends during the festive season.

Pumpkin Spice Granola

A healthy breakfast filled with a handful of nutritiously delicious ingredients. In this recipe you will learn how to make granola at home using a few pantry staples like oats, nuts, spices and dried fruit. Turn your breakfast into a yummy treat with this granola.

Coconut Bundt

Fluffy, light and melt in your mouth coconut cake that is filled with fresh coconut, desiccated coconut, coconut oil and shredded sweetened coconut. A tea party bundt recipe unlike any other.


Indian shortbread cookies fit for tea, a special occasion and an all round winner. The ghee aids to a light, crumbly texture making for a cloud like cookie. They are easy to make and addictive to eat. More importantly perfect for Raksha Bandhan.

Pistachio Marble Cake

An Eid Special fit for any household. 1 Batter and 2 Flavors. This cake is fragrant and tender to the crumb. Gleaming with the green pistachio swirls. The cardamom powder adds a mild hint of familiarity but the rose water icing brings the cake together with a floral note.

Chocolate Fudge Cake

This cake is fit for a celebration. With an indulgent and intense cocoa flavor the cake is fantastic as it is but the fudge frosting turns it from day to night celebration in no time. With a frosting that is very simple and easy to make. Perfect bake for Easter coming up.