Easy Double Chocolate Chip Banana Bread

This one bowl chocolate banana bread is tender, moist and fudgy. It comes together very easily and the addition of cocoa powder with chocolate chips turns it into a double chocolate banana bread that is indulgent and packed deeply chocolatey.

Just when I think I cannot do another banana bread recipe which I will be obsessed with, I am here a week later sharing this double chocolate banana bread recipe. Now this one is special because it combines two of my favorite flavors, chocolate and banana bread. Fun fact: for the longest time I did not like the combination of banana and chocolate until I tried a cake, a friend (Alan) made for me and couldn’t believe how tender, fluffy and moist it was. Years later and I must say if there one recipe I love making on repeat it is my banana chocolate muffin cake which is literally like a giant muffin which you cut into slices and enjoy.

This recipe tastes like a cross between chocolate fudge cake, banana bread, and a dense chocolate brownie. It is rich and indulgent in every bite and even though the recipe calls for 3/4 cup of chocolate chips you can obviously add as much as you like. I love dark chocolate so I have used semi sweet however you could use a chocolate bar that been chopped, you can also use an assortment of chocolate chips that aren’t only dark but also milk and white.

The batter comes together in one bowl which is so convenient and makes the recipe a beginner friendly one fit for anyone and everyone. Also it keeps well on the counter for at least 5 days making it perfect for you to bake it over the weekend so you have a little sweet treat to come home to everyday during the week. So lets get to it.

What is banana bread? What is banana bread made of?

Most often than not a banana bread recipe includes overripe bananas, sugar (could be brown or white), butter (or oil), eggs, yogurt/milk, flour, baking powder, baking soda, salt. However they can also have add ons like vanilla, almond extract, cinnamon powder, cardamom powder, berries, chocolate chips, nuts etc.

Why is it called bread? Does banana bread have yeast?

Banana bread is a type of sweet bread but also considered to be a cake that is made from overripe mashed bananas. It is considered to be a bread as it is most often than not baked in a loaf tin, there is no yeast in the recipe hence it is also known as a quick bread. It can be made with many flavor options like walnuts, chocolate chips, orange zest etc. It is a great way to use up the overripe and leftover bananas form the fruit basket. Check out my easy banana bread recipe for more information.

What is a double chocolate chip banana bread?

A double chocolate chip banana bread is basically a tender banana bread batter flavored with cocoa powder that is unsweetened and chocolate chips. Hence the double chocolate. You can use a combination of chocolate chips to make it a triple chocolate banana bread too. The cocoa powder must be unsweetened as that gives the bread a rich and intense flavor.

What ingredients are needed to make this easy double chocolate chip banana bread?

To make this recipe we need ripe bananas (ideally overripe), yogurt, vegetable oil, brown sugar, castor sugar, eggs, vanilla, flour, corn starch, cocoa powder, baking powder, baking soda, salt and chocolate chips. To make this gluten free use a cup for cup measure all purpose gluten free flour mix. To make this cake eggless you can use 3 flax seed eggs (1 flaxseed egg is 1 tbsp flaxseed powder mixed with 2 tbsp water, let it form a gel and then use as you would the eggs).

What equipment is needed to make this easy double chocolate chip banana bread?

To make this bread we need a large mixing bowl and fork to mash the bananas, we also need a whisk to beat the batter together. I like using a rubber spatula to transfer the batter to the tin. I’ve baked this in a 9 inch loaf tin as I like my loaf cake tall like the bakery style cakes, you could bake it in a large loaf tin to reduce the baking time. I’ve used baking paper to line the tin to ensure the bread comes out of the tin easily.

Serving this double chocolate chip banana bread?

I love eating this bread warm but it slices better once it has cooled down. Make sure to sprinkle over sea salt flakes to balance out the sweetness. I also like toasting the bread in a pan with butter so the edges get crispy, top with vanilla ice cream and serve while warm. It is also delicious with peanut butter and jam for a chocolate pbj dessert treat.

Storing the leftovers:

Wrap the loaf in cling wrap, then place in a zip lock bag or air tight container – as this will keep it moist longer. Keep this at room temperature for up to 2 days, store it in the fridge for up to 1 week and in the freezer for up to 3 weeks. When ready to eat microwave it for 20 seconds or until warm and soft.

Looking for more banana bread recipes?

Sugar free banana bread
Tahini banana bread
The BEST banana bread recipe
Single serve banana bread
Healthy banana bread
Marble chocolate banana bread
Cinnamon crunch healthy banana bread
Healthy chocolate banana bread

Now that we have covered how to make this double chocolate chip banana bread recipe, you can have a look at the recipe video on my socials but let’s get to it. Don’t forget to follow along for more fun recipe inspiration.

If you try this recipe out, don’t forget to share it with me on instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.