This recipe is a beautifully moist cake batter has ground almonds, it is topped with fresh apricots, and a buttery cinnamon topping. Perfect for afternoon tea, dessert or summer baking.
Apricot Almond Cake By Yotam Ottolenghi | Cookbook Recipe Series Read More »
This traditional recipe is a simple but delicious sweet treat to have after any meal or with a cup of coffee. It needs one bowl and comes together with eggs, sugar, almond flour and vanilla which keeps the cake moist, tender and fresh for days. It happens to be flourless hence gluten free.
Spanish Almond Cake (Tarta de Santiago) Read More »
This cake is so fluffy, filled with orange and the almonds make it so tender and moist. It is a simple recipe to mix together and a very delicious tea cake recipe to bake.
Almond Orange Cake (Gluten Free) Read More »