These are some of my most delicious and easy recipes...
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Here are my favorite recipes that are fresh and perfect for spring or summer. They are beginner friendly recipes that are simple to make and very delicious. With a combination of sweet and savory options this list has something for everyone.
What to cook in May? But if you know me well enough you’d know I would also tell you what to bake in May. For us May was peak summer growing up in India but in Dubai peak summer kicks in in June (Lord help us 🥵). The beauty is the freshness of produce that you see in May recipes. Currently with food prices going up we are being mindful on what we use and how much we need to be more aware of its value. However that has not stopped the stores being filled with juicy berries, tender greens, fragrant herbs and the onset of stone fruits. It is the best time to lean into freshness and vibrant recipes using colors and zesty ingredients. Before we dive into recipes you can make from my blog there are a lot of beautiful ideas all over which also inspire me during this season. Here are some of my thoughts on the seasonal recipes in May.
With greens in full swing making simple and gleaming gorgeous recipes with peas, mint, asparagus, zucchini, lettuce, avocado, cucumber, spinach and fresh herbs like dill are the best way to incorporate nutrition but fibre into your diet. Not to mention to amp up the veg intake. I have been playing around with the idea of green peas and mint soup, spinach and feta filo rolls, asparagus and cheese puff, to name a few.
Keeping berries at the helm of this season with the onset of strawberries EVERYWHERE, blueberries, blackberries, raspberries and red currants. I have been dabbling with the idea of a strawberry basil sorbet with balsamic glaze, a classic mixed berry cobbler. I love buying frozen raspberries for my smoothies and baking but that’s only because they are more cost effective and the fresh fruit is better in garnish or salads. I saw these beautiful berry yogurt parfaits on Pinterest which have intrigued me because they look so cute!
Looking at vegetables on the whole, you will see more of carrots, mixed peppers (PS: my mom is growing peppers in our small balcony and we call him capsi aka capsicum), eggplant, tomatoes, zucchini and fresh herbs. Now is a good time to dig into salads, soups, sandwiches to keep the meals lighter but still filling. A roasted carrot with pistachios and labneh would be yummy – I made this over easter and it was sooo good! Stuffed peppers with rice and meat or just meat and cheese, savory herb and cheese scones, garlic green beans with toasted almonds and lemon zest.
If you are looking for more sweet ideas, look no further with jams, sauces, no churn ice creams and more desserts like galette and crumble bars which use all these delicious fruits that are in season. A simple vanilla ice cream goes well with all these fruits and accomplishments too. Don’t be fooled by desserts as you can also use fruits in your meals, like a grilled peach and burrata salad, pan fried chicken with mango and chili salsa, melon and basil soup (chilled with warm toast), apricot and lamb stew.
So let us get to it but you can have a look at the recipe videos on my socials. Don’t forget to follow along for more fun recipe inspiration. If you try these recipes out, don’t forget to share it with me on pinterest & instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.
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This creamy, luscious, fruity and delicious strawberry no churn ice cream is perfect for summer and tastes like fresh strawberries. It is so simple to make with a few ingredients and needs no fancy equipment to bring together as well. The perfect summer dessert recipe.

Fresh and fruity strawberry sorbet made with frozen strawberries, maple syrup and lemon juice. This frozen dessert is the perfect summer treat to cool you down. It happens to be vegan and has no added sugar with a little chopped dark chocolate it is give chocolate covered strawberry energy.

The easiest eggless shortcake you will make that is fluffy on the inside and crusty on the outside. Served with macerated strawberries and a yogurt vanilla whipped cream making it the best summer combination of all time.

Chewy, soft and sugary, these strawberry matcha cookies are made with one cookie dough and divided to make 3 flavors. They need very little effort, are so pretty but so delicious!

Tender and moist tea cake with macerated strawberries, ricotta and almonds. This recipe is delicious and fresh, making for a simple but elegant dessert.

These veggie spring puffs are simple to make with pesto, cheese and store bought puff pastry. They a quick and easy hot snack to make, perfect to use up any leftover vegetables in the fridge.

Creamy, velvet smooth, light and delicious – this asparagus soup needs only one pot and is very yummy. It is a simple vegetarian recipe that is very easy to prepare and perfect for cozy season.

Simple pasta recipe with peas, asparagus, lemon and ham. A little parmesan brings it together making for a delicious and easy meal at any time of the week.

These chicken mince burgers are so simple to make and come together very quickly. They are healthier but juicy and very delicious. The easiest and tastiest mid week meal to prepare.

Fluffy and tender chocolate loaf cake packed with shredded zucchini. It makes the cake so moist and such a simple one bowl recipe that is perfect with a glass of milk or coffee.

A zucchini, corn and cheese crustless quiche that is so simple to make but such a delicious and healthy recipe. It is perfect for breakfast, brunch or as a packed lunch.

Savory Muffins (Easy Easter Appetizer) These muffins are the PERFECT breakfast or lunch on the go. Studded with a boiled egg, it is filled with

Sometimes you just need to eat an entire cucumber. This is my take on the viral cucumber salad recipe that is very simple to make and keep. It is easily customizable and pairs as a salad/side dish for any meal.

This Indian snack recipe is simple to make, healthy and packed with protein. It is a fresh vegetarian dish can be made ahead of time and eaten all through the week.

A classic recipe with my take on it. This tuna filling is the perfect consistency for a sandwich or serve it with lettuce and celery to make a quick and easy salad that is delicious, healthy and simple.

Fluffy and tall muffins packed with raspberries, lemon zest and juice. They are crusty on the top and tender inside, not to mention the batter makes 6 perfect muffins.

The easiest crumble that is similar to a crisp which is so simple and delicious, perfect for a single portion. With a few pantry ingredients and fresh strawberries you can enjoy this easy dessert in under 30 minutes.

Fluffy and tender all butter pound cake layered with macerated peaches and fresh blueberries, topped with a crunchy crumble and drizzled with a warm custard sauce. An elegant but simple summer baking dessert recipe.

Fluffy and soft lemon cornmeal cake studded with blueberries. Topped with a simple buttercream, fresh lemon zest, drizzle of honey and salt flakes. A bright spring or summer baking dessert.

Fluffy muffins packed with blueberries and topped with a crunchy cinnamon sugar that is golden and delicious. They are tall and the perfect bakery style sweet treat recipe.

This loaf is fluffy an tender on the inside and crunchy on the outside. It is crusty with the crumble but the chunks of peaches are juicy and makes the muffin loaf moist and soft. A fantastic slice to have as dessert or for breakfast.

An old fashioned ooey gooey peach cobbler recipe that is made from scratch. It is topped with a fluffy and crusty biscuit dough, that is a comforting and delicious single serving dessert to make this summer.

Creamy and vibrant no churn peach sorbet made with just 3 ingredients! The recipe uses frozen peaches, bananas, lime juice and that’s it! It is simple, plant based and very delicious, perfect “ice cream” for the summer.

This recipe is eggless and perfect for summer. Filled with fresh peaches, lemon juice and a simple cake batter that is topped with hot water and sugar to create the crunchiest crust on top.

Creamy and silky smooth pasta sauce that comes together in 5 minutes, with a handful ingredients this recipe can be cooked in under 20 minutes from start to finish. It is so delicious and comforting, vibrant and flavorful, it is vegetarian but also can be served vegan.

These veggie packed bars are a simple but savory snack to make very easily and tastes delicious. Filled with assorted cheese and herbs – it is a yummy appetizer recipe to mix up.

The easiest recipe you will make for breakfast or brunch. Buttery soft and flakey store bought croissants stuffed with a savory ricotta and spinach filling.

Crunchy pizza base with garlic butter and melting cheese, topped with marinated ripe tomatoes for the perfect summer appetizer recipe that is delicious and brings together two classic recipes of bruschetta and pizza.

A quick and easy snack, starter or side dish that is perfect for any time of the day. With a cheesy and gooey cauliflower topping, a dash of nutmeg and a crusty golden baguette this veggie packed recipe is so simple to make and delicious too.

This classic Italian salad is filled all the fresh flavors of tomatoes, cheese, basil, balsamic vinegar and salt. The recipe uses grilled tomatoes, burrata cheese and crunchy garlic for a delicious addition to the salad perfect for summer.

A quick and easy vegetarian snack to mix up, perfect for anyone and at any time of the day. Combining Mexican street style elotes corn and a classic grilled cheese making it such a comforting recipe to cook up.

The simplest but tastiest salad you will make. It is packed with all wholesome and nutritious ingredients that make it filling and healthier for you. The addition of sweet dried cranberries makes it even more yummy! A quick meal to mix together in little time.

The perfect recipe to end summer. It is fresh and zingy with lemons, parsley, garlic and cream. This pasta Limone is delicious and wonderful with the Garlic shrimp.
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