Apple Cinnamon Stuffed French Toast with Cinnamon Butter

annikapanikker

4 hours ago

Apple Cinnamon Stuffed French Toast with Cinnamon Butter

This easy apple cinnamon French toast is the ultimate cozy breakfast, made with creamy vanilla custard, caramelized apples, cinnamon butter, flaked almonds and maple syrup.

I am adamant to feel cozy season vibes even though it is exceptionally hot at the moment in UAE. There are some breakfasts that feel like a proper occasion, even when they take very little effort to make. This apple cinnamon French toast with cinnamon butter is exactly that kind of breakfast. Do not be fooled by its elaborate name and appeal. It has everything I want from a cozy weekend breakfast: thick, custardy French toast, warm cinnamon apples, a generous smear of cinnamon butter, crunchy flaked almonds, a little Demerara sugar and, of course, plenty of maple syrup. The French toast itself is rich without being overly sweet. I love adding both vanilla and just a couple of drops of almond extract to the custard because it gives the toast a beautiful bakery-like aroma. Freshly grated nutmeg adds another layer of warmth, while the apples bring a little tartness and freshness to balance everything out.

And then there is the cinnamon butter. I mean… cinnamon butter on French toast should really be a thing all on its own. Softened butter mixed with brown sugar and cinnamon melts into the warm toast, creating those little pools of sweetness that make every bite feel indulgent. Add the caramelized apples, flaked almonds and maple syrup and you have a breakfast that tastes like, fall in French toast form. If you are looking for an easy apple French toast recipe, a cozy autumn breakfast or simply something a little more special than your usual weekend pancakes, this one is for you. So let us get to it.

What Is French Toast?

French toast is traditionally made by soaking slices of bread in a mixture of eggs and milk before cooking them until golden brown. The result is crisp and caramelized on the outside while remaining soft and custardy inside. Depending on where you are in the world, French toast can go by different names and can be made with slightly different ingredients. For this cinnamon French toast recipe, I wanted the custard to be particularly creamy and fragrant. That is why I use a combination of milk and heavy cream rather than milk alone. The addition of vanilla extract, almond extract and freshly grated nutmeg makes a huge difference too. They are small additions, but they create that warm, bakery-style flavor that makes this French toast feel much more special. If you are looking for a classic recipe, check it out here.

Why You’ll Love This Apple Cinnamon French Toast?

French toast is one of those recipes that is incredibly simple but can be made in so many different ways. I’ve got my apple pie bread and butter pudding that is also a nod to the dessert. This version is all about warm, comforting flavors. The custard is made with eggs, milk and heavy cream, giving the bread a soft, creamy center while allowing the outside to become beautifully golden when cooked. Then come the apples. I like slicing the apples rather than chopping them into small pieces so we can stuff each brad slice with it. They soften while still holding their shape, so you get tender slices of apple in every bite. Cinnamon and lemon juice are all they really need. The cinnamon butter is what takes this recipe to another level. Brown sugar gives the butter a deeper caramel flavor, while cinnamon makes the whole kitchen smell incredible as it melts over the warm French toast. Finally, I finish everything with flaked almonds for crunch, Demerara sugar for little pops of caramel-like sweetness and maple syrup for that classic French toast finish. It is simple, comforting and very much the kind of breakfast I want when I am craving something cozy.

Why This Is the Perfect Fall Breakfast?

There is something about apples and cinnamon that instantly makes a recipe feel like autumn. When the weather starts to cool down, I naturally gravitate towards recipes that are warm, comforting and filled with those familiar seasonal flavors. Apples, cinnamon, nutmeg, brown sugar and maple syrup are exactly that combination. This cozy fall breakfast recipe is also a lovely way to make a regular weekend morning feel a little more special. You do not need a complicated recipe or a long list of ingredients. A few components come together to create something that feels much more elaborate than it actually is. And that is probably my favorite kind of cooking.

My Favorite Part? The best part of this recipe is that first bite. You get the soft, custardy French toast, followed by the warm cinnamon apples and that sweet, buttery cinnamon topping. Then there is the crunch from the almonds and Demerara sugar before the maple syrup ties everything together. It is warm, buttery, sweet, slightly nutty and perfectly spiced. This is the kind of breakfast I would happily make on a slow Sunday morning, especially when I have nowhere to rush off to and can actually sit down and enjoy it with a hot cup of coffee. And if you are anything like me, you will probably add just a little more maple syrup than necessary.

What Ingredients You’ll Need?

For the French Toast

Eggs – form the base of the custard and help give the French toast its rich, creamy texture.
Milk and heavy cream – create a custard that is both creamy and light enough to soak into the bread. The cream adds richness without making the French toast feel too heavy.
Sugar – adds sweetness to the custard and helps the French toast caramelize beautifully as it cooks.
Freshly grated nutmeg – is one of my favorite additions here. Freshly grated nutmeg has a much more fragrant flavor than pre-ground nutmeg and works incredibly well with apples and cinnamon.
Vanilla – brings the classic sweet, warm flavor you expect from French toast.
Almond extract – is used very sparingly. Just two drops are enough to add a subtle nuttiness without overpowering the other flavors.
Salt – balances the sweetness and brings all the flavors together.
Bread – I’ve used a stale uncut brioche loaf so I could cut thick slices to make this recipe, you could use brioche slice bread as well.

For the Apple Filling

You only need three ingredients here: apples, cinnamon and lemon juice. I recommend using apples that have a little sweetness and some acidity. The lemon juice helps keep the flavor fresh and prevents the apples from becoming overly sweet once cooked.

For the Cinnamon Butter

This is possibly my favorite part. You need, softened butter, brown sugar, cinnamon powder. Mix them together until smooth and creamy. The result is a sweet, spiced butter that melts beautifully over the hot French toast.

For Garnishing

I use flaked almonds and Demerara sugar. The almonds give the soft French toast a little crunch, while the Demerara sugar adds texture and a subtle caramel flavor.

And to serve?

Maple syrup. Always maple syrup. Whipped cream, vanilla ice cream, honey and fresh berries are also a good addition.

What Bread Is Best for French Toast?

The bread you use can make a big difference. For the best apple cinnamon French toast, I recommend using a thick-cut bread that can absorb plenty of custard without falling apart. Brioche is one of my favorites because it is naturally rich and buttery, but thick slices of milk bread, challah or a sturdy white loaf can also work beautifully. If you have slightly stale bread, even better. Fresh bread can sometimes become too soft when soaked in custard, whereas day-old bread has a little more structure and absorbs the custard beautifully.

Tips for Making the Best French Toast:

Use thick slices – Thin bread can become fragile once stuffed and soaked in custard. Thick slices give you that beautiful contrast between a golden exterior and soft, creamy center.
Don’t skip the heavy cream – Milk works perfectly well for French toast, but the addition of heavy cream makes this version richer and more indulgent.
Freshly grate your nutmeg – This may seem like a small detail, but freshly grated nutmeg has a much stronger aroma and flavor.
Be gentle with the almond extract – Almond extract is powerful. You only need a couple of drops. The goal is to add a subtle nutty aroma rather than make the French toast taste strongly of almond.
Residual heat – The casserole continues to bake the French toast with the residual heat as it comes out of the oven hence serving it while warm is recommended.
Serve it immediately – French toast is best straight from the pan. The cinnamon butter melts into the warm toast, the apples are still soft and fragrant, and the maple syrup glistens over everything. That is when this recipe is at its absolute best.

Can I Make the Apples Ahead of Time?

Absolutely. The cinnamon apples can be prepared ahead of time and stored in the refrigerator. The cinnamon butter can be prepared ahead too. Either assemble the components when ready to bake or assemble, cover with foil and place in the fridge overnight. When you are ready to make breakfast, simply bake in the preheated oven. In fact, I quite like doing this because it means the actual breakfast comes together very quickly.

How To Serve Apple Cinnamon French Toast?

I love serving this French toast with maple syrup. You could add, a dusting of icing sugar, extra toasted almonds, a little whipped cream, vanilla ice cream for an extra indulgent version, toasted pecans or walnuts, a drizzle of caramel sauce, fresh berries, a little extra cinnamon. But honestly, the combination of cinnamon butter, apples, almonds and maple syrup is hard to beat.

Frequently Asked Questions:

Can I use regular milk instead of heavy cream?

Yes. You can replace the heavy cream with additional milk, although the French toast will be slightly less rich and creamy.

What apples are best for French toast?

Choose apples that hold their shape when cooked and have a good balance of sweetness and acidity. The slight tartness works particularly well with the sweet cinnamon butter and maple syrup.

Can I make French toast without almond extract?

Absolutely. If you do not have almond extract or prefer not to use it, simply leave it out. The vanilla and nutmeg will still give the custard plenty of flavor.

Can I make this recipe ahead?

The cinnamon apples and cinnamon butter can both be made ahead. For the best texture, I recommend making the French toast fresh and assembling everything just before serving.

Is French toast good for brunch?

Definitely. This recipe is particularly suited to a weekend brunch because the components are simple to prepare and the final dish feels special enough to serve to guests.

Looking for more apple recipes for fall?

Now that we have covered how to make this apple cinnamon stuffed French toast, you can have a look at the recipe video on my socials but let’s get to it. Don’t forget to follow along for more fun recipe inspiration.

If you try this recipe out, don’t forget to share it with me on pinterest & instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking. Happy baking!

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