Apricot Almond Cake By Yotam Ottolenghi | Cookbook Recipe Series
This recipe is a beautifully moist cake batter has ground almonds, it is topped with fresh apricots, and a buttery cinnamon topping. Perfect for afternoon tea, dessert or summer baking.
Apricot Almond Cake By Yotam Ottolenghi | Cookbook Recipe Series Read More »











