Move over classic apple pie with this apple grape and...
Read MoreBEST Gluten Free Recipes To Make
Here are some of my favorite and the most viewed gluten free recipes on the blog. They are simple to make and honestly, you wont ever know they are gluten free.
So here is the thing, I got into gluten free baking thanks to my brother, shout out Shiv Panikker. He turned gluten free around 10 years ago and there was no going back. Unlike many his decision was based on allergic reactions he consistently suffers from everything he consumes gluten. I don’t think I would be as interested in the subject if it weren’t for him. Hence on Gluten Free Day I thought it important to share the reason why I have so many gluten free recipes and alternatives.
In this post you will find a lot of recipes that are gluten free but you will also finds recipes that are not gluten free by nature but work PERFECTLY well with gluten free flour mix. There are a few desserts that are simple to prepare but also very delicious and happen to be naturally gluten free like the coffee creme brûlée, mango panacotta, creme caramel, Basque cheesecake and the chocolate mousse, and many times we are so caught up in make recipes with alternative and substitutes but forget to see the beauty of some of these yummy recipes that exist.
Let us talk a little about ingredients. Most of my baking recipes have substitutes and if they don’t have any substitutes then that means the recipe doesn’t work the same with them and you shouldn’t experiment. Having said this, here are some of the gluten free flours I like to use when making my baked goods: I love Bob’s Red Mill gluten free flour mix, they have two types, there is one with xanthin gum and one without. I have used both and the one with xanthin gum gives a lighter and fluffier product but if you are allergic to gums then use the other one. Make sure to check the ingredients at the back.
I also love using gluten free oat flour which is basically oats ground into a powder. This is great to add into cookies, bars and cakes as well. However one of the easiest substitutes to use is nut flour like almond flour, peanut flour, cashew flour – which is nuts ground into a powder. Again different recipes will have different substitutes so make sure to check them before you get adventurous. You can use these substitutes in my eggless chocolate cake, vegan vanilla cake, masala chai cake, chocolate cupcakes, my single serve chocolate cake, the single serve vanilla cake, single serve carrot cake and much more.
You can find these recipe videos on my socials. Don’t forget to follow along for more fun recipe inspiration. If you try these recipes out, don’t forget to share it with me on instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.
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BAKING RECIPES
Cranberry Almond Snack Cake (Gluten Free)
A soft and spongy gluten free cake that is a one bowl recipe, filled with cranberries, almonds and oranges. Topped with a simple icing and festive sprinkles, it is the perfect snack cake for the season.
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Easy Healthy Brookie Pie
Why choose between and brownie or cookie when you can have both at the same time? This healthy rookie recipe is so simple to make, it is a delicious healthy treat that is gluten and lactose free.
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Apple Crumble Bars
Apples, cinnamon, maple syrup and shortbread. These bars are apple pie and shortbread cookies combined. They are easy, vegan and gluten free!
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Healthy 2 Ingredient Cookies (Vegan | Gluten Free)
These cookies are also biscuits made with almond flour and maple syrup they are simple to make but so delicious, crispy and chewy in every bite.
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Chocolate Chunk Cookies Single Serve (V | GF)
A chewy and crispy chocolate chunk cookie that is plant based and gluten free. The perfect single serve cookie ready in less than 15 minutes.
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Easy Healthy Banana Bread
This banana bread bake up in under an hour and uses a handful of wholesome ingredients. Quick and easy sweet treat to make when you want a fluffy and delicious snack or dessert.
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Roasted Pear
A simple but elegant dessert that is prepared in 20 mins. It happens to be vegan and gluten free, not to mention low in sugar but all delicious. Filled with roasted pear, oats, yogurt, maple syrup, olive oil and some salt.
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Almond Pulp Crunchy Granola
If you are throwing out your leftover almond pulp, stop! Make this Almond Pulp Crunchy Granola instead that is so easy and simple to make, making for a delicious breakfast option.
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Healthy Thumbprint Cookies
These are gluten free, eggless, vegan and low in refined sugar. They are crumbly, soft and chewy all at once. Filled them with jam, peanut butter or even melted chocolate. A yummy treat for any time of the day that is packed with fiber.
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NO BAKE DESSERTS
Pumpkin Crème Caramel
The Thanksgiving dessert recipe that you didn’t know you needed. A creamy crème caramel recipe filled with pumpkin puree, pumpkin spice, amaretto and a deep amber caramel. The perfect make ahead sweet treat.
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Creamy Vegan Pumpkin Mousse
A simple no bake pumpkin dessert at the nick of time for your thanksgiving table this festive season. You need pumpkin puree, coconut cream, maple syrup to make this recipe and it is plant based.
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No Bake Carrot Cake Bites
These are filled with oats, grated carrot, maple syrup, pecans and cinnamon powder. They are simple and take 5 mins to prepare, making for the perfect Easter treat that is gluten free and vegan.
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ONE Ingredient Silky Chocolate Mousse
This is a recipe that is perfect for a quick dessert with little effort needs just one ingredient. Good dark chocolate, I served it with whipped cream but that is optional.
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No Bake Brownie Hearts
These vegan and gluten free treats are delicious and wholesome. Packed with cocoa powder, oats, almond butter, maple syrup and oil they come together in under an hour.
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Cashew Coconut Bites
An energy bite packed with the tropical zest from coconut, an indulgent element of cashew nuts and fruity freshness from strawberries making it delicious and nutritious for you.
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Vegan Bounty Bars
This remastered coconut candy bar is one recipe that will not disappoint. With a dairy free dark chocolate covering, the fresh coconut filling stays sealed within making for the perfect bounty bar made at home that is accidentally vegan.
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No Bake Brownies
These are filled with chocolate, nuts, dates and wholesome goodness. They are chewy, soft and crunchy all at once in every bite. No heat required and very simple to whip up.
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COOKING
Lazy Girl Spinach Pasta
Creamy spinach sauce made with cottage cheese, tossed in orecchiette pasta. This is the perfect vegetarian meal to make in under 30 mins.
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Simple Quinoa Salad
Healthy and delicious quinoa salad filled with veggies, fruits and nuts. Tossed with a little lemon and olive oil, this salad is the perfect side dish at any meal that is wholesome and filling.
Vietnamese Spring Rolls (leftover makeover)
A freehand healthy start to the day with this veggie packed no cook Vietnamese spring rolls and sesame peanut dipping sauce.
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Breakfast Tacos in 10 minutes
Crispy golden tortilla, topped with a runny yolk cheese egg, garnished with avocado, tomato slices, turkey salami and jalapeños. Easy breakfast recipe at anytime of the week.
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Creamy Mushroom Pasta
This mushroom pasta is quick to make and very delicious. With easy pantry ingredients you can make this creamy sauce recipe in less than half an hour making for a perfect vegetarian Valentines meal
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Pasta Limone with Garlic Lemon Shrimp
The perfect recipe to end summer. It is fresh and zingy with lemons, parsley, garlic and cream. This pasta Limone is delicious and wonderful with the Garlic shrimp.
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Sheet Pan Falafel With Cheese
Crispy falafel layered in a sheet pan, that is stuffed with cheese and baked until golden and the cheese is soft. The mixture is made in a food processor and takes less than 45 mins to make, a simple healthy recipe.
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Festive Cowboy Caviar
A healthy, wholesome and delicious salad that can double up as an appetizer. Packed with veggies, lemon, olive oil, garlic, fruits and nuts. Serve with crackers and make them a canapé.
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Pumpkin Harvest Salad
This salad is filled with kale, halloumi, roasted pumpkin, grilled corn, green apple and cucumbers. Topped with a hot honey and red chili dressing that is so yummy, healthy and easy to make.
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