Annika Eats

Seasonal

Ingredients in season add a different layer of flavor to recipes. Covering recipes within specific occasions too.

Pickle Cheese Galette With Hot Honey (spring lunch recipe)

Flaky and buttery short crust pastry filled with a family of cheeses like mozzarella, cheddar, gouda, parmesan, cream cheese, pickles, herbs and black pepper. Topped with a paprika honey and served with a green salad. It is the easiest meal to whip up in little time but so comforting and perfect to ring in spring.

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