Annika Eats

Savory

Comfort food recipes to brighten up any and every meal

Mushrooms on Toast

The best and simplest vegetarian meal you can make that requires few ingredients. Spoon it over toast, mix it into your rice, use it in a pasta bake, the options are endless. Spiced with crushed black pepper and flavored with freshly chopped parsley.

Chicken Pot Pie

The best Chicken Pot Pie recipe that you will make. Filled with chicken, peas, corn and carrots in a white sauce, that is encased in a buttery short crust pastry. Learn how to make your pastry at home in minutes!

Pumpkin Soup

This fall favorite is definitely a must have. It is so simple, uses few ingredients, is vegan and gluten free making for a comforting and delicious meal for anyone and everyone all in one pot. Serve it with a little drizzle of coconut cream on top and toasted pumpkin seeds.

Sabudana Khichdi

This is a traditional Indian recipe for Navratri and it is made with soaked sabudana, also known as tapioca pearls. It is stirred together in tempered spices and served with more roasted peanuts on the side. A filling vegetarian snack or meal that can be made in little time.

Tomato Soup

A classic tomato soup that is a comforting bowl of warmth. It is a simple one pot recipe using fresh tomatoes that is packed with flavor and a silky smooth texture making for a delicious soup perfect for the current weather situation.

Eggs Benedict

A classic Eggs Benedict with a chewy English muffin, crispy salty bacon rashers, a soft yolk poached egg draped in a classic hollandaise sauce. The breakfast or brunch meal you didn’t know you needed.

Kale Quiche

This kale recipe doesn’t disappoint. With few ingredients you can make this quiche, serve it for breakfast, brunch, lunch or dinner and it is an absolute winner. Also no one can tell there is kale in the quiche.