Annika Eats

Savory

Comfort food recipes to brighten up any and every meal

Burger 101

The best burger recipe, made at home with perfect accompaniments. Fluffy potato buns, juicy beef and bacon patties, american slice cheese, lettuce, onions, tomatoes and a special burger sauce.

Easy Hummus

This recipe is so simple and nutritious. Filled with chickpeas, tahini, lemon juice, olive oil and some garlic it makes for a yummy appetizer or snack. Add some avocado and beetroot into the hummus to make some quick colorful options.

Shepherd’s Pie

This is a classic recipe but my grandfathers version. A lamb mince filling topped with mashed potatoes, a thick white sauce and savory crumble for texture, perfect Shepherd’s Pie meal for easter.

Shakshuka

This tomato based recipe is filled with spices, bell peppers, feta cheese and poached eggs. It is perfect for breakfast but also delicious as a meal during the day. A good start to the season of Ramadan.

Bolognese Sauce

This Italian meaty sauce is my version of the classic. It is simply delicious, comforting and perfect as a dinner meal for four. Serve it with pasta or bread and you are good to go.

Easy Falafel

This vegetarian recipe is so simple to make and a great snack to feed a crowd. Crunchy on the outside with a soft and fluffy center. These falafels are filled with chickpeas making for a wholesome dish.

Mushrooms on Toast

The best and simplest vegetarian meal you can make that requires few ingredients. Spoon it over toast, mix it into your rice, use it in a pasta bake, the options are endless. Spiced with crushed black pepper and flavored with freshly chopped parsley.

Chicken Pot Pie

The best Chicken Pot Pie recipe that you will make. Filled with chicken, peas, corn and carrots in a white sauce, that is encased in a buttery short crust pastry. Learn how to make your pastry at home in minutes!

Pumpkin Soup

This fall favorite is definitely a must have. It is so simple, uses few ingredients, is vegan and gluten free making for a comforting and delicious meal for anyone and everyone all in one pot. Serve it with a little drizzle of coconut cream on top and toasted pumpkin seeds.

Sabudana Khichdi

This is a traditional Indian recipe for Navratri and it is made with soaked sabudana, also known as tapioca pearls. It is stirred together in tempered spices and served with more roasted peanuts on the side. A filling vegetarian snack or meal that can be made in little time.

Tomato Soup

A classic tomato soup that is a comforting bowl of warmth. It is a simple one pot recipe using fresh tomatoes that is packed with flavor and a silky smooth texture making for a delicious soup perfect for the current weather situation.

Eggs Benedict

A classic Eggs Benedict with a chewy English muffin, crispy salty bacon rashers, a soft yolk poached egg draped in a classic hollandaise sauce. The breakfast or brunch meal you didn’t know you needed.

Kale Quiche

This kale recipe doesn’t disappoint. With few ingredients you can make this quiche, serve it for breakfast, brunch, lunch or dinner and it is an absolute winner. Also no one can tell there is kale in the quiche.