A day dedicated for the love of Pasta has to be one of the best days ever. Originating from Italy but globally a staple across all cultures. With just flour and eggs you make a home cooked meal in minutes.
A scattered sneak peek into my foraging foodie thoughts
A little about me… A sneak peek into my adventurously appetizing food inspired life. Oh Haaayyyy Ninjas! Thank you for investing your time in my journey. My name is Annika and welcome to AnnikaEats. “One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Wolf FOOD. It is quintessentially the one word, which excites me and (I can say with a zesty …