Annika Eats

Seasonal

Ingredients in season add a different layer of flavor to recipes. Covering recipes within specific occasions too.

Kesari

A south indian sweet made from semolina (rava), ghee, sugar and saffron. This treat is served warm or cut up once set and served cold. With little to no time you can make this recipe with a few ingredients making for the perfect dessert this Onam.

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