A simple syrup that has all the flavors of apple pie. It is a zero waste recipe as we use the apple peels and core to make it with the addition of cinnamon, maple syrup, brown sugar, vanilla and some bourbon.
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These are gluten free, eggless, vegan and low in refined sugar. They are crumbly, soft and chewy all at once. Filled them with jam, peanut butter or even melted chocolate. A yummy treat for any time of the day that is packed with fiber.
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Indulgent and velvety smooth truffles, fit for any occasion. The white wine cuts the richness and adds for an acidity that balances the sweetness making for a perfect melt in your mouth bite.
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Raw Mango Pickle A condiment you cannot miss at your dinner table, with a handful of pantry ingredients this recipe is a no fuss pickle that goes well with rice, toast, roti and even with your mac and cheese, don’t write it off until you have tried it. The sourness from the raw mango balances
Cashew coconut bites An energy bite packed with the tropical zest from coconut, an indulgent element of cashew nuts and fruity freshness from strawberries making it delicious and nutritious for you. Everything about this recipe makes me happy. Its good for you, its easy to make, scrumptious and very delicious. It consists of all of
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sweet potato chocolate cake The sweet potato in this cake adds a layer of moisture to this cake making it airy and yet fudgy with every bite. A simple and silk like nut butter frosting to accompany all that chocolate goodness. Together this recipe is not only nutritious and good for you also decadent and
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beautiful broccoli soup 1 ingredient wonder making every week day meal easier and nutritious. Using the entire vegetable aids for a zero waste dish but packed with tons of flavor. A good soup is one of my favorite meals to have. Its on the go, great for reheating and stays well in the fridge. But
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chocolate protein cake This moist cake has a handful of ingredeints and makes for a delicious healthy treat. So don’t wait for your cheat day to make this, enjoy it during the week and don’t apologize to anyone for relishing that glossy frosting. I am a sucker for dark chocolate. Working with good quality chocolate
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