Silky and smooth bittersweet caramel sauce that is perfectly salted. It only uses 4 ingredients and pairs well with ice cream, desserts, drizzled over cakes and much more. Store it in jar for weeks and say goodbye to store bought caramel sauce.
Page: New Recipes
The best fall drink-recipe you will ever need. Filled with pumpkin puree and spice, salted caramel, maple syrup and whipped cream. This cafe style coffee drink will kickstart all the seasonal feelings with just one warm sip.
A pudding that is a great center attraction at the dinner table but vey indulgent, saucy and delicious to say the least. Served warm with more toffee sauce and double cream this recipe makes for an easy yummy treat.
The best autumn or fall spice mixture that is perfect for pies, puddings and pastries. Once you make your own pumpkin spice at home you won’t buy it from the store, it takes less than a minute to mix together too!
This coffee flavored cocktail is a definite wake me up or pick me up, it's up to you. But it is rich and intense with every sip balanced with the coffee crema on the top making for an indulgent drink.
This Indian sweet flatbread is perfect with chai. A moong dal and coconut sugar filling makes for a very delicate roti that is drenched in ghee and eaten during occasions.
These chewy and crispy yeasted bread is a recipe you need for your kitchen. English muffins are a great addition to your breakfast, brunch or tea snack. They don’t need an oven and take little time to make.
Screwdriver is a vodka based cocktail that is mixed with orange juice making for a brunch or breakfast drink that wakes you up, perfect for the weekend.
A classic Eggs Benedict with a chewy English muffin, crispy salty bacon rashers, a soft yolk poached egg draped in a classic hollandaise sauce. The breakfast or brunch meal you didn’t know you needed.
Fluffy, light and melt in your mouth coconut cake that is filled with fresh coconut, desiccated coconut, coconut oil and shredded sweetened coconut. A tea party bundt recipe unlike any other.
This remastered coconut candy bar is one recipe that will not disappoint. With a dairy free dark chocolate covering, the fresh coconut filling stays sealed within making for the perfect bounty bar made at home that is accidentally vegan.
This kale recipe doesn’t disappoint. With few ingredients you can make this quiche, serve it for breakfast, brunch, lunch or dinner and it is an absolute winner. Also no one can tell there is kale in the quiche.
This a summer must have drink. Its fresh and fruity that’s fit for any time of day. This is a non alcoholic version making for a spruced up fruit punch.
Creamy and luscious almond scented milk that is perfect as it is or with some cookies on the side. A vegan staple for any household and takes only a few minutes to make.
Indian shortbread cookies fit for tea, a special occasion and an all round winner. The ghee aids to a light, crumbly texture making for a cloud like cookie. They are easy to make and addictive to eat. More importantly perfect for Raksha Bandhan.
A south indian sweet made from semolina (rava), ghee, sugar and saffron. This treat is served warm or cut up once set and served cold. With little to no time you can make this recipe with a few ingredients making for the perfect dessert this Onam.
Spicy tangerine colored coconut and red chili chutney with a classic green chutney and spread cheese sandwiched between white slice bread. A childhood snack time favorite with a patriotic twist for India’s Independence Day.
Fragrant and flavorful masala chai (tea) at home brings comfort to the soul. In this recipe you will learn how to make my go to masala chai powder and turn that into the best masala chai. With 1 pot, a few ingredients and spice you are half way done.
This refreshing beer cocktail is dangerously delicious. Not to mention the drink is pinkish and pretty as a picture but more importantly perfect for the summer heat. The zest from the limes, tang from the raspberries work alongside the fizzy brew.
Homemade croutons are a win win. We use up stale bread, a little fresh parsley, some garlic, drizzle of olive oil and seasoning to make this crunchy and delicious recipe. They are baked and not fried making for a healthier choice too.