One batter and two distinct flavors. The vanilla bean batter is so fluffy, tender and light while the espresso chocolate batter is dark, rich and indulgent. They are swirled together to create the most elegant, delicious and beautiful tea cake recipe.
Espresso Chocolate And Vanilla Marble Loaf Cake Read More »
The creamiest no churn eggless ice cream base packed with the best vanilla. It is so rich, very delicious and the simplest dessert recipe you will make with just 5 ingredients.
The BEST Homemade Vanilla Ice Cream (no churn recipe) Read More »
Creamy and delicious banana milk poured over espresso and ice to make this very yummy and simple but elevated morning coffee. It is more dessert vibes than drink vibes and perfect to cool down in summer.
Caramelized Banana Latte Read More »
These vanilla doughnuts are like a fluffy cake shaped as as doughnut. They are soft, tender and so delicious, not to mention lighter as they are baked and not fried. This recipe turns 1 doughnut batter into 3 different flavor options.
Fluffy & Baked Vanilla Doughnuts Recipe (3 ways) Read More »
Fluffy vanilla and chocolate marble cake that is buttery, tender and light. The perfect tea cake recipe that is easy to make and very delicious.
Marble Tea Cake (Chocolate & Vanilla) Read More »
Fluffy and tender vanilla cake, prepared and baked in under 30 mins! An eggless sponge recipe that is perfect for one any day of the week.
Single Serve Vanilla Cake Read More »
Horchata is a simple refreshing drink made from rice, water, cinnamon, nuts and sugar. It is usually served cold and is known to be a Mexican agua fresca (fresh water).
This baked custard is made with eggs, condensed milk, double cream and milk. A little Amaretti goes a long way. It is an elegant dessert that is delicious and rich.
Creamy Crème Caramel Custard With Amaretti Read More »
Why leave sugar cookies under the tree on Christmas Eve for Santa Claus when you can leave a sugar cookie martini with treats?
Sugar Cookie Martini For Santa Read More »
A classic drink to serve over the holidays. Filled with cinnamon, nutmeg, brandy and vanilla this homemade eggnog is simple but very delicious.
Fudge dark chocolate brownies that are topped with cherry jam, vanilla buttercream and grated chocolate. These are the perfect treat for Halloween.
Black Forest Brownies Read More »
A sweet fruity syrup made with whole pears, sugar, almond extract, vanilla bean and water – making it vegan & gluten free. Perfect over ice cream, in cocktails or even one pancakes.
Spiced Vanilla Pear Syrup Read More »
A simple cocktail that is delicious, dessert worthy, refreshing and fizzy. With a yummy pear vanilla syrup that can be used on so many other recipes as well.
These wholesome treats are packed with wholesome ingredients and make for a healthy but delicious easter egg.
Protein Easter Eggs Read More »
A simple sweet tea that is floral, fragrant and fresh. Very easy and quick to make in large batches, perfect as a welcome drink for a crowd.
This is the easiest cheesecake recipe you will ever make. With no special equipment needed, you are required to burn the cheesecake, it is meant to crack on the top and has this luscious creamy center.
Burnt Basque Cheesecake Read More »
This Class Pound Cake is definitely the ONLY recipe you will need. It is my go to when I want a simple tea cake or coffee cake. With few ingredients you can make it anytime and anywhere.
Classic Pound Cake Read More »
The combination of vanilla ice cream, hot espresso and a little coffee liqueur makes for a delicious cooling drink or dessert in less than 5 mins.
The easiest French toast recipe you will make and it requires a few ingredients to come together making for a delicious breakfast option.
Fluffy, tender and flavorful. This is a must have recipe for a vegan who is looking for an easy holiday treat fit for anyone. It is the best vegan tea cake to make this time of year.
BEST Vegan Vanilla Cake Read More »
This is the best nut butter I have made. Honestly, the combination of flavors and overall texture is the best. It is perfect for fall/autumn as it is lightly sweetened with maple syrup, spread it over toast or drizzle it into your granola bowl.
Roasted Peanut Pecan Butter Read More »