Annika Eats

annikapanikker

Kesari

A south indian sweet made from semolina (rava), ghee, sugar and saffron. This treat is served warm or cut up once set and served cold. With little to no time you can make this recipe with a few ingredients making for the perfect dessert this Onam.

Kesari Read More »

A little about me…

A little about me… A sneak peek into my adventurously appetizing food inspired life. Oh Haaayyyy Ninjas! Thank you for investing your time in my journey. My name is Annika and welcome to AnnikaEats. “One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Wolf FOOD. It is quintessentially the one word, which excites me and (I can say with a zesty

A little about me… Read More »

Cinnamon Buns

Cinnamon Buns Warm pillow like soft bread with a spiral filling of an indulgently gooey cinnamon spiced butter, with a contrasting bittersweet undertone from the sugar that has now caramelized in the oven, all of which is adorned with a chilled zesty cream cheese frosting that is melting over the cloud like warm buns in

Cinnamon Buns Read More »

Scroll to Top