This double chocolate chip cookie dough bark is packed with cocoa powder and chocolate chips for the most decadent and intense chocolate flavor in every bite. It is fudgy, rich, healthy, vegan, gluten free and very easy to make.
Double Chocolate Cookie Dough Bark (no bake recipe) Read More »
Creamy and silky smooth pasta sauce that comes together in 5 minutes, with a handful ingredients this recipe can be cooked in under 20 minutes from start to finish. It is so delicious and comforting, vibrant and flavorful, it is vegetarian but also can be served vegan.
Spinach sauce pasta (vegan recipe) Read More »
Fruity and delicious, this no churn mango sorbet is literally fresh mangos, lemon juice and salt. It is simple to make and the perfect summer dessert that is healthy and the most yummy treat.
3 Ingredient Mango Sorbet (no added sugar & vegan) Read More »
The TikTok viral no bake recipe by Elle Gibsonn with just dates, cocoa powder, oats, maple syrup, almond butter and dark chocolate. These healthy brownie balls are vegan, gluten free, delicious and so easy to make.
Brownie Balls – VIRAL TikTok recipe Read More »
This vegan inspired summer dessert is colorful, fruity and sugar free. It is layered frozen fruit puree that is sliced and served as a heathy sweet treat. This recipe is rainbow 🌈 colored, inspired by Pride month.
Frozen Sorbet Fruit Slice (rainbow recipe) Read More »
Creamy and vibrant no churn peach sorbet made with just 3 ingredients! The recipe uses frozen peaches, bananas, lime juice and that’s it! It is simple, plant based and very delicious, perfect “ice cream” for the summer.
No Churn Creamy Peach Sorbet Read More »
These are filled with oats, grated carrot, maple syrup, pecans and cinnamon powder. They are simple and take 5 mins to prepare, making for the perfect Easter treat that is gluten free and vegan.
No Bake Carrot Cake Bites Read More »
Chewy and soft matcha cookie that is ready in under 15 mins. Simple but delicious and perfect serving for one.
Matcha Cookie (Vegan) Single Serve Read More »
These cookies are also biscuits made with almond flour and maple syrup they are simple to make but so delicious, crispy and chewy in every bite.
Healthy 2 Ingredient Cookies (Vegan | Gluten Free) Read More »
This is a recipe that is perfect for a quick dessert with little effort needs just one ingredient. Good dark chocolate, I served it with whipped cream but that is optional.
ONE Ingredient Silky Chocolate Mousse Read More »
These vegan and gluten free treats are delicious and wholesome. Packed with cocoa powder, oats, almond butter, maple syrup and oil they come together in under an hour.
No Bake Brownie Bites Read More »
A chewy and crispy chocolate chunk cookie that is plant based and gluten free. The perfect single serve cookie ready in less than 15 minutes.
Chocolate Chunk Cookie Single Serve (V | GF) Read More »
A simple no bake pumpkin dessert at the nick of time for your thanksgiving table this festive season. You need pumpkin puree, coconut cream, maple syrup to make this recipe and it is plant based.
Creamy Vegan Pumpkin Mousse Read More »
Apples, cinnamon, maple syrup and shortbread. These bars are apple pie and shortbread cookies combined. They are easy, vegan and gluten free!
Apple Crumble Bars (V|GF) Read More »
Creamy and delicious but packed with all the goodness and nutrition you need in a breakfast meal, this peaches & cream smoothie recipe is fruity and fresh to say the least.
Peaches & Cream Smoothie Read More »
This recipe is so simple and nutritious. Filled with chickpeas, tahini, lemon juice, olive oil and some garlic it makes for a yummy appetizer or snack. Add some avocado and beetroot into the hummus to make some quick colorful options.
This cake is dairy free and eggless, making for the perfect vegan chocolate cake. It is rich and indulgent but soft and fluffy. This one bowl wonder is the best vegan chocolate cake you will make.
Vegan Chocolate Cake Read More »
This fall favorite is definitely a must have. It is so simple, uses few ingredients, is vegan and gluten free making for a comforting and delicious meal for anyone and everyone all in one pot. Serve it with a little drizzle of coconut cream on top and toasted pumpkin seeds.
This is the best nut butter I have made. Honestly, the combination of flavors and overall texture is the best. It is perfect for fall/autumn as it is lightly sweetened with maple syrup, spread it over toast or drizzle it into your granola bowl.
Roasted Peanut Pecan Butter Read More »
This granola bowl is filled with pumpkin puree, oat milk, nuts, seeds, maple syrup pumpkin spice and the crunchiest granola. Basically it is fall in a bowl. Making for a hearty and healthy breakfast option.
Autumn Granola Bowl Read More »
This remastered coconut candy bar is one recipe that will not disappoint. With a dairy free dark chocolate covering, the fresh coconut filling stays sealed within making for the perfect bounty bar made at home that is accidentally vegan.
Creamy and luscious almond scented milk that is perfect as it is or with some cookies on the side. A vegan staple for any household and takes only a few minutes to make.
Homemade Almond Milk Read More »