The easiest skillet fudge brownie recipe that his eggless. It has a crinkle shiny crust on the top and a rich brownie pudding like texture on the inside. This recipe is delicious for one but comfortably feeds two.
Skillet Fudge Brownie For Two (Eggless Recipe) Read More »
Fluffy, yeasted brioche dough, flavored with pumpkin puree and shaped like a pumpkin. This is the ultimate Thanksgiving table center piece that doubles up as a side dish recipe too.
Pumpkin Brioche Bread Read More »
Fluffy and delicious banana muffins packed with cinnamon, honey, peanut butter and chocolate chips. A simple recipe that is wholesome and nutritious snack or dessert.
Healthy Banana Muffins Read More »
A healthy start to the day with this veggie packed no cook Vietnamese spring rolls and sesame peanut dipping sauce.
Vietnamese Spring Rolls (Leftover Makeover) Read More »
A simple no bake pumpkin dessert at the nick of time for your thanksgiving table this festive season. You need pumpkin puree, coconut cream, maple syrup to make this recipe and it is plant based.
Creamy Vegan Pumpkin Mousse Read More »
Fluffy apple cinnamon fritters that need only 4 ingredients to make. Flour, yogurt, apples and cinnamon. A little sugar goes a long way but if you have sweet apples you don’t need it.
This vegetarian salad is simple but delicious, filled with fresh herbs, quinoa, pumpkin, goats cheese, charred onions, pumpkin seeds and a balsamic vinegar dressing. Perfect for fall.
Pumpkin Quinoa Goats Cheese Salad Read More »
A fruity drink recipe perfect for party. Filled with white wine, rose wine, apple cider, maple syrup, brandy and cinnamon.
Thanksgiving Sangria Read More »
Buttery shortbread bread cookie crust with a brown sugar, maple pecan filling that is crunchy and fudgy in every bite. A simple eggless thanksgiving dessert.
Pecan Pie Cookie Bars Read More »
This series is my way of showcasing one ingredient in three different ways. They are everyday recipes that you can whip up easily. We learn how to cook mashed potatoes, potato salad and boxty aka potato pancakes.
Mashed Potato | Potato Salad | Boxty Read More »
The combination of vanilla ice cream, hot espresso and a little coffee liqueur makes for a delicious cooling drink or dessert in less than 5 mins.
Rich, creamy and delicious. This hot chocolate recipe has cocoa, dark chocolate, water and tahini. A warming drink to get things heated on Valentines Day.
No Milk Hot Chocolate Read More »
This mushroom pasta is quick to make and very delicious. With easy pantry ingredients you can make this creamy sauce recipe in less than half an hour making for a perfect vegetarian Valentines meal
Creamy Mushroom Pasta Read More »
A chocolate chunk heart shaped cookie that is perfect for valentines day. Very simple ingredients and no fancy equipment make this recipe a great opportunity to whip up this chewy and crunchy skillet cookie for your loved ones.
Skillet Cookie (Heart Shaped) Read More »
This is my favourite smoothie, filled with spinach, bananas, kale, almond milk, chia seeds and other wholesome ingredients. It is a great breakfast on the go.
Everyday Green Smoothie Read More »
These are filled with chocolate, nuts, dates and wholesome goodness. They are chewy, soft and crunchy all at once in every bite. No heat required and very simple to whip up.
The easiest French toast recipe you will make and it requires a few ingredients to come together making for a delicious breakfast option.
This has to be my new favourite hot drink of the season but it is definitely here to stay. The best recipe for an instant mood and energy booster.
This vegetarian recipe is so simple to make and a great snack to feed a crowd. Crunchy on the outside with a soft and fluffy center. These falafels are filled with chickpeas making for a wholesome dish.
Tender and fluffy, this loaf is not only a good tea cake but the perfect celebration cake as well. Filled with orange and cranberries it makes for a deliciously festive bake.
Cranberry Orange Loaf Read More »
The best and simplest vegetarian meal you can make that requires few ingredients. Spoon it over toast, mix it into your rice, use it in a pasta bake, the options are endless. Spiced with crushed black pepper and flavored with freshly chopped parsley.
Mushrooms on Toast Read More »
This fall favorite is definitely a must have. It is so simple, uses few ingredients, is vegan and gluten free making for a comforting and delicious meal for anyone and everyone all in one pot. Serve it with a little drizzle of coconut cream on top and toasted pumpkin seeds.
These cookies are packed with corn and ticks all the boxes of sweet, salty and savory. Fit for dessert or tea time but they store and travel well making for delicious snacks, anytime and anywhere.
International Coffee Day is a day dedicated to the caffeine drinking lovers. The type of coffee you choose to drink doesn’t matter as today I share my favorite coffee inspired recipes.
Coffee Inspired Recipes Read More »
A pudding that is a great center attraction at the dinner table but vey indulgent, saucy and delicious to say the least. Served warm with more toffee sauce and double cream this recipe makes for an easy yummy treat.
Sticky toffee date pudding Read More »
This remastered coconut candy bar is one recipe that will not disappoint. With a dairy free dark chocolate covering, the fresh coconut filling stays sealed within making for the perfect bounty bar made at home that is accidentally vegan.
Creamy and luscious almond scented milk that is perfect as it is or with some cookies on the side. A vegan staple for any household and takes only a few minutes to make.
Homemade Almond Milk Read More »
Indian shortbread cookies fit for tea, a special occasion and an all round winner. The ghee aids to a light, crumbly texture making for a cloud like cookie. They are easy to make and addictive to eat. More importantly perfect for Raksha Bandhan.
A south indian sweet made from semolina (rava), ghee, sugar and saffron. This treat is served warm or cut up once set and served cold. With little to no time you can make this recipe with a few ingredients making for the perfect dessert this Onam.
Spicy tangerine colored coconut and red chili chutney with a classic green chutney and spread cheese sandwiched between white slice bread. A childhood snack time favorite with a patriotic twist for India’s Independence Day.
Tricolored Ribbon Sandwich Read More »
Fragrant and flavorful masala chai (tea) at home brings comfort to the soul. In this recipe you will learn how to make my go to masala chai powder and turn that into the best masala chai. With 1 pot, a few ingredients and spice you are half way done.
Homemade croutons are a win win. We use up stale bread, a little fresh parsley, some garlic, drizzle of olive oil and seasoning to make this crunchy and delicious recipe. They are baked and not fried making for a healthier choice too.
Garlic Parsley Croutons Read More »
A creamy no churn ice cream filled with all the flavors of a strawberry cheesecake from the biscuit base to a simple fresh strawberry compote and of course cream cheese. This ice cream is a no fuss recipe that comes together with basic equipment making for a delicious dessert at home.
Strawberry Cheesecake Ice Cream Read More »
This sandwich bread recipe has the simplest pantry ingredients but the fluffiest texture. You don’t need to knead it and it Is delicious with butter or jam. It is a must have bread recipe for anyone and everyone.
A three ingredient tropical cocktail that makes you feel like you are on an island with summer shinning bright. Packed with fresh pineapple juice, Malibu, coconut milk and pineapple slices. It is elegant and creamy but one glass goes a long way.
The perfect summer drink if you love fruity and fresh flavors, this one will not disappoint. Cooling and delicious with fresh watermelon, mint and lemon. Make these cocktails ahead of time for perfect brunch drinks.
Watermelon Refresher Read More »
The muffins are perfect for an on the go breakfast. Filled with oats, nuts, fruit and yogurt it makes for a healthy and delicious treat. The whole wheat flour makes it filling. Have it with honey or butter if you are feeling indulgent.
Orange Breakfast Muffins Read More »
A fresh cold dessert fit for a tea party. The orange flavor and color is zesty and vibrant making for a simple and elegant jelly recipe. Served in tasteful cocktail glasses. Under 4 ingredients to make this beauty.
Rooibos Orange Tea Jelly Read More »
No ice cream machine? No problem! This Alphonso mango no churn ice cream is creamy and vibrant, fit for summer. It is a seasonal treat but makes the wait worthwhile. Few ingredients and little effort is needed to make this cooling dessert.
No Churn Mango Ice Cream Read More »
Homemade nut butters are cost effective, easy to make and much more wholesome than store bought. With just 1 ingredient make this yummy spread which you can enjoy with toast, oats, smoothies, etc.
Homemade Peanut Butter Read More »
This cake is fit for a celebration. With an indulgent and intense cocoa flavor the cake is fantastic as it is but the fudge frosting turns it from day to night celebration in no time. With a frosting that is very simple and easy to make. Perfect bake for Easter coming up.
Chocolate Fudge Cake Read More »
A fragrant and lusciously creamy baked yogurt dessert that needs only a hand full of ingredients. With little to no time to make this sweet treat is a perfect quick fix.
Thandai Mishti Doi Read More »
Prepare and bake these squares in less than an hour. A Valentines Day special to day the least. A crunchy chocolate biscuit base with a dense red velvet brownie that’s been swirled with a luscious vanilla scented cheesecake.
Red Velvet Cheesecake Bars Read More »
These are gluten free, eggless, vegan and low in refined sugar. They are crumbly, soft and chewy all at once. Filled them with jam, peanut butter or even melted chocolate. A yummy treat for any time of the day that is packed with fiber.
Healthy Thumbprint Cookies Read More »
A cheesecake without a water bath, no fancy equipment and the method literally tells you to burn it. Yet it has a creamy interior and a robust dark color on the outside making for an easy celebration cake for 1. Perfect Valentines Day treat.
Basque Cheesecake For 1 Read More »
A basic crepe recipe fit for any filling and presentation. With a soft and tender texture it pairs well with anything and everything. Cook it a little longer and you can make them crispy too!
Defying Chocolate Puddle Cookies Chewy and rich cookies with a brown sugar caramel flavor running through out. The chocolate puddles make these extraordinary and fudgy not to mention indulgent. Just one bite and you would want more. These cookies defy most cookie rules. Most cookies use butter and eggs/egg yolks to make them fudgy and
Defying Chocolate Puddle Cookies Read More »
Eggless Chocolate Cake This is a go to chocolate cake recipe that you MUST have in your books. It is fluffy, moist and spongy. Great as a tea cake or get creative and make it a layer cake. It is a versatile recipe that happens to be secretly vegan. When I made this recipe for
Eggless Chocolate Cake Read More »
Fluffy And Light Lemon Perfumed Sponge That Is Soaked In A Tangy Drizzle And Finished With A Sweet Lemon Drip Icing.
Iced Lemon Drizzle Cake Read More »
Healthy Fluffy Banana Pancakes Light and airy pancakes packed with bananas, oats and a few pantry ingredients that all get blended together. It is a no fuss recipe and does not require much from you to make them, serve it with your favorite fruits/accompaniments and enjoy this for breakfast, lunch or dinner. Honestly, the 1st
Healthy Fluffy Banana Pancakes Read More »
Mac & Cheese This cheesy treat is fit for a main course or as a side dish on the dinner table. It’s a great addition to a celebration spread or to amp up a regular weeknight meal. The combination of short ribbed pasta and that cheese sauce ensures a perfect spoonful with every bite. Everyone
Raw Mango Pickle A condiment you cannot miss at your dinner table, with a handful of pantry ingredients this recipe is a no fuss pickle that goes well with rice, toast, roti and even with your mac and cheese, don’t write it off until you have tried it. The sourness from the raw mango balances